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Atlantic Employer seeking a Ukrainian to work as Food & Beverage Server

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Atlantic Employer seeking a Ukrainian to work as Food & Beverage Server

The following job/s are offered by Canadian businesses to help and support a Ukrainian. If you have work experience in the listed job and your experience matches the job description posted below, please complete the form (link provided) and submit it. Polinsys personnel will evaluate your response and review your resume and if in compliance with the employer’s needs, we will pass on your resume to the employer. 

Whether looking for temporary employment in Canada or moving permanently to Canada, we are here to assist any Ukrainian affected by the current conflict. This service is offered by Polinsys a Canadian Immigration firm ( and The Student Herald a Canadian Recruitment firm (

Наступні роботи пропонують канадський бізнес для допомоги та підтримки українця. Якщо у вас є досвід роботи на зазначеній вакансіях і ваш досвід відповідає опису вакансій, опублікованому нижче, заповніть форму (посилання) та надішліть її. Співробітники Polinsys оцінять вашу відповідь та переглянуть ваше резюме, і, якщо це відповідає потребам роботодавця, ми передамо ваше резюме роботодавцю. Незалежно від того, чи шукаєте ви тимчасову роботу в Канаді чи переїжджаємо до Канади на постійне проживання, ми тут, щоб допомогти будь-якому українцю, який постраждав від поточного конфлікту. Цю послугу пропонує канадська імміграційна фірма Polinsys ( і канадська рекрутингова фірма The Student Herald (

Position available in: Atlantic region
Language required: English Speaking
Job Title: Food & Beverage Server
Classification: NOC 6513, Skill Type C
Only for Ukrainian
Number of Position: 1 position

Apply here: Please apply for this position through this link and also send a copy of your resume to the email provided as you complete the form:

Job Responsibilities:

1)            To provide personal recognition to dining room patrons, acknowledging return guests, using guest names, and ensuring guest satisfaction with the dining experience.

2)            To accept and fill orders for a la carte food items, pre-set meals and buffets.

3)            To maximize efficiency through planning and preparing for each meal period, including the maintenance of uniform, service equipment, china, glass and cutlery, linen, condiments, work stations, bread stations, butters, coffee supply, table setting, special seating preparation and knowledge of out-of-stock items and daily specials.

4)            To ensure guest satisfaction by communicating to kitchen personnel the expectations of the guest and specific variations to menu items, and through monitoring food quality and communicating inconsistencies.

5)            To bus, clean and re-set tables; clean menus and condiment dispensers; polish glassware and cutlery; work surfaces, service equipment and storage areas.

6)            To perform auxiliary tasks when required, including room preparation (lighting, windows, temperature, music, food and beverage and menu display); seating of guests; accepting, recording and confirming dining reservations; and providing room service as necessary.

7)            To build repeat business through customer recognition and positive guest contact while ensuring prompt, friendly service.

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