Agricultural and fish products inspectors — NOC 22111

What people in this occupation do

• Inspect fish, fish products, fish handling and processing methods and prepare reports and ensure that regulations are followed.
• Inspect fresh and frozen fruit and vegetables at inspection centres and prepare reports on crop production and market conditions.
• Inspect and grade all classes of grain at terminal elevators, monitor the fumigation of infested grain, and examine storage, handling and transportation equipment to ensure that sanitary procedures are followed.
• Monitor the operations and sanitary conditions of slaughtering and meat processing plants and inspect carcasses to ensure they are fit for human consumption.

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